The plain joghurt gives these waffles a nice refreshing taste and a very silky texture which perfectly goes with fresh fruit, cinnamon-sugar and a nice cup of tea!
For 10 waffles you will need:
1. Preheat waffle maker.
2. In a big bowl, mix flour, sugar, baking powder and salt.
3. In a second bowl or jug, mix the eggs, yoghurt, milk, oil and vanilla extract.
4. Pour the yoghurt mixture into the dry ingredients and whisk until smooth but runny.
5. Grease the irons of your waffle maker and pour some of the batter (amount depending on your waffle maker) in the middle. Close and bake until done; ususally 4-5 minutes.